School of Management Blog

March 2013 Archives

Simmons Leading Entrepreneur Series presents Barbara Lynch April 29th

James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of Boston's--and the country's--leading chefs and restaurateurs. As CEO of Barbara Lynch Gruppo, Barbara oversees the operations of eight concepts and employs over 200 people. In addition to running her company, Barbara has always recognized the importance of giving back to the community and has been involved in a number of philanthropic programs over the years.

Marcela Aldaz-Matos '06SM, '07SMC delivered keynote address at Girl Scouts Leadership Conference

More than 150 middle and high school girls attended this year's Girl Scout Leadership Conference at Simmons College Sunday, Jan. 27, and heard a keynote address from Marcela Aldaz-Matos, executive vice president for the Boston Chapter of ALPFA, a leading non-profit Latino professional association. Aldaz-Matos is a graduate of the Simmons School of Management.